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Extra Virgin Olive Oil

Is absolutely the best you can get in the market of oils. Extra virgin is the highest quality and most expensive olive oil classification. It has no defects and has a flavor of fresh olives. It produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil. Only fresh olives in good condition are used. Every step of the process is carefully monitored. Sizes available: 250ml, 370ml, 500ml, 750ml, 1L, 3L, 5L and in bulk.
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Virgin

Our ”regular” olive oil is a mix of extra virgin olive oil with a refined one. Much more economic than extra, virgin it is still the perfect for dressing uncooked food, salads, boiled fish. Currently we have two types: Intense – an olive oil with a good body, green colour, sweet flavour and pleasant olive aroma, and soft – characterized by its smooth and pleasant flavour, light body and golden yellow-green colour. The term “light” refers to the flavour of the oil, rather than the calorie content. It can be used in dishes which bring out the quality of the olive oil while retaining the flavours of the food itself. Sizes available: 250ml, 370ml, 500ml, 750ml, 1L, 3L, 5L and in bulk.