100% Organic, Gluten Free, Vegan Date sugar lends a gentle sweetness to baked goods and packs in a fiber and mineral power punch not found in most other sweeteners. Because it is made from whole crushed dates and does retain the fiber, it does not dissolve well in hot or cold liquids. We recommend using date sugar to replace the total amount of sugar called for in a recipe. However, since date sugar is made from the whole date and contains fiber, it has a tendency to absorb liquid, therefore we recommend you try decreasing the flour called for in your recipe by 25%. What are you going to do with your date sugar? Ditch the sugar in your cookies for it. Sprinkle on your oatmeal with toasted nuts and dried cranberries. Top off your morning toast with Date Sugar, butter or coconut oil and cinnamon! Enjoy the novelty of it. Dried dates, crushed for you. For raw food enthusiasts you can't get much better than date sugar. Unlike typical refined sugar from cane or beets, date sugar is finely chopped dry dates. There's no processing whatsoever, so you get an unrefined sweetener that's uniquely suited to certain culinary applications.
Hundred percent pure date syrup that is an excellent all-natural sweetener, and a great healthy substitute for white sugar. Serving Suggestions - Use it on your breakfast favorites like waffles, pancakes or French toast. - Dollop on greek yogurt or make ice cream! - Mix in smoothies, shakes or coffee for a hint of sweetness - Add to roasted veggies like carrots or Brussels sprouts - Use as replacement for processed sugar or honey when cooking or baking. When baking, try replacing 1 cup sugar with 3/4 cup Date Syrup and decrease any other liquid by 25% Fun Facts - High in antioxidants and trace minerals. - Great for pre or post workout to recharge fatigued muscles. - More potassium, magnesium, iron & phosphorus than honey or maple syrup. - Nutrients are concentrated, providing more than 3% potassium*, 1% calcium* and 2% magnesium* in each tablespoon. *Based on Recommended Dietary Allowance
Deglet nour is well-known for its unique sweet flavor, golden color and rich nutritional value. Named as a “Queen of all dates” Deglet Noor variety is widely appreciated in the international market and the most sought-after among the consumers. We deliver the finest dates in forms of processed, natural and branched dates, they can be pitted according to the customer request Algeria is the 7th largest producer of dates in the world with the Deglet nour dates being the country top date exports.
Is absolutely the best you can get in the market of oils. Extra virgin is the highest quality and most expensive olive oil classification. It has no defects and has a flavor of fresh olives. It produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil. Only fresh olives in good condition are used. Every step of the process is carefully monitored. Sizes available: 250ml, 370ml, 500ml, 750ml, 1L, 3L, 5L and in bulk.
Bouteille 250 ml
Our ”regular” olive oil is a mix of extra virgin olive oil with a refined one. Much more economic than extra, virgin it is still the perfect for dressing uncooked food, salads, boiled fish. Currently we have two types: Intense – an olive oil with a good body, green colour, sweet flavour and pleasant olive aroma, and soft – characterized by its smooth and pleasant flavour, light body and golden yellow-green colour. The term “light” refers to the flavour of the oil, rather than the calorie content. It can be used in dishes which bring out the quality of the olive oil while retaining the flavours of the food itself. Sizes available: 250ml, 370ml, 500ml, 750ml, 1L, 3L, 5L and in bulk.