Virgin

Our ”regular” olive oil is a mix of extra virgin olive oil with a refined one. Much more economic than extra, virgin it is still the perfect for dressing uncooked food, salads, boiled fish.

Currently we have two types: Intense – an olive oil with a good body, green colour, sweet flavour and pleasant olive aroma, and soft – characterized by its smooth and pleasant flavour, light body and golden yellow-green colour. The term “light” refers to the flavour of the oil, rather than the calorie content.

It can be used in dishes which bring out the quality of the olive oil while retaining the flavours of the food itself.

Sizes available: 250ml, 370ml, 500ml, 750ml, 1L, 3L, 5L and in bulk.